Blackened Fish With Salsa Verde Low Carb
Yum--who doesn't like an easy low carb recipe? for dieters & non-dieters alike! *salsa verde is green salsa:)*
Steps
Sprinkle fish on both sides with cajun seasoning.
Heat oil in a large nonstick skillet over medium high heat.
Add half of the fillets and cook until lightly browned , about three minutes.
Turn and cook until just opaque , two to three minutes longer.
Transfer to plate and repeat with remaining fillets.
Meanwhile , combine salsa and cilantro.
Serve the fish topped with this.
Ingredients
catfish fillets, cajun seasoning, canola oil, salsa verde, fresh cilantro