Blackberry Raspberry Sauce
Mmmm. I found this in an old issue of gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.
Steps
In a small saucepan bring sugar and water to a boil , stirring until sugar is dissolved , and in a blender pulse together with berries and lemon juice until berries are chopped.
Cool sauce.
Sauce may be made 2 days ahead and chilled , covered.
Makes 2 cups.
Ingredients
sugar, water, blackberry, raspberries, fresh lemon juice