Blackberry Syrup
Steps
Process blackberries in a blender until smooth , stopping to scrape down sides.
Pour through a fine wire-mesh strainer into a medium saucepan , discarding solids.
Stir in remaining ingredients.
Bring mixture to a boil over medium heat , stirring occasionally.
Boil , stirring occasionally , 1 minute.
Remove from heat.
Cool.
Serve with cobbler , pound cake , fruit , pancakes , or ice cream.
Ingredients
fresh blackberries, sugar, light corn syrup, cornstarch