Blackberry Parfaits
From bon appetit with nice reviews. can also use raspberries.
Steps
Whisk blackberry spread , 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
Whisk sugar , flour , cornstarch , and salt in heavy medium saucepan to blend.
Gradually whisk in milk.
Whisk in egg.
Add butter.
Whisk over medium heat until mixture comes to boil and thickens , about 6 minutes.
Boil 1 minute longer , whisking constantly.
Remove from heat.
Whisk in almond extract , 1 tablespoon amaretto and 1 / 2 teaspoon vanilla.
Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses.
Top each with 4 blackberries , then with about 3 tablespoons hot pudding.
Repeat layering twice more.
Divide any remaining blackberries among glasses.
Refrigerate until cold , about 3 hours.
Ingredients
blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, 1% low-fat milk, egg, unsalted butter, almond extract, frozen blackberries