Blackberry No Cook Jam
An easy no cook jam.
Steps
Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
Stir sugar into fruit and set aside for 10 minutes.
Mix the water and the pectin together in a small saucepan.
Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
Stir the pectin / water into the fruit and stir constantly for 3 minutes.
Fill plastic or glass freezer containers to within -inch of top , cover with lids and let stand at room temp for 24 hours.
Store in freezer.
After opening , store in refrigerator up to 3 weeks.
Ingredients
blackberries, sugar, sure-jell, water