Blackberry And Vodka Sorbet With Mixed Berries

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From the bathers' pavillion in balmoral, australia. if you can't find superfine sugar, place granulated sugar in your food processor for around a minute.

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Steps

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Place blackberries into blender , and process until smooth.

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Press the puree through a sieve or strainer into a medium-sized bowl , discarding seeds.

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Add 3 / 4 cup of sugar , 1 / 3 cup lime juice , 1 / 4 cup of vodka , the lemon juice and liqueur to the blackberry puree , stirring well.

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Pour mixture into ice cream freezer , and freeze according to the manufacturer instructions.

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When complete , spoon sorbet into freezer-safe container.

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Cover and freeze until firm.

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Combine the remaining 1 / 4 cup of sugar , the remaining 1 / 3 cup lime juice , strawberries , blueberries , and 1 / 3 cup of vodka in a large bowl , stirring gently.

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Let stand 2 hours.

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Spoon 3 / 4 cup of strawberry mix into dessert glasses and top with 1 / 2 cup of sorbet.

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Ingredients

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fresh blackberries, superfine sugar, lime juice, vodka, fresh lemon juice, chambord raspberry liquor, strawberries, fresh blueberries