Aebleskiver Poffertjes

---

Danish-dutch fusion cuisine. The recipe for the batter is typically dutch (yeast raised) but the filling of jam is quite danish. Try cherry-strawberry preserves for the bread machine abm (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from let's go dutch by johanna van der zeijst bates.

---

Steps

---

Combine flours , salt , yeast , sugar and nutmeg in a large bowl.

---

Stir with a whisk to combine.

---

Add milk and egg and stir to make a smooth batter.

---

Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.

---

Stir down batter and heat an aebleskiver pan.

---

Spray with non-stick spray or melt margarine or butter in the indentations.

---

Fill the indentations with batter.

---

Place 1 / 2 teaspoon of jam on batter.

---

Let cook for about 2 minutes until bubble start to form around the edge.

---

Flip over with a skewer.

---

Cook for an additional minute or so until done.

---

Garnish with powdered sugar to serve.

---

Ingredients

---

all-purpose flour, whole wheat flour, salt, instant yeast, white sugar, nutmeg, milk, egg, jam