Black Eyed Peas With Coconut Milk

From bittman's, the best recipes in the world." this can refrigerated for up to a couple of days."

Cook beans according to pkg directions.

Heat oil over med-high heat for one minute.

Add garlic and ginger.

Cook , stirring , until garlic colors--about 1 minute.

Add beans , cayenne and coconut milk.

Bring to a boil , then lower heat for simmering.

Cook until most of the coconut milk is absorbed and beans are very soft , about 20 minutes.

Stir in lime juice.

Taste.

Use salt and pepper for seasoning if desired.

dried beans, corn oil, garlic, fresh ginger, cayenne, coconut milk, fresh lime juice