Black Eyed Peas And Sweet Potato Stew
Just a recipe i made up one cold day when i wanted a hearty, homemade stew (comfort food!) it was really good, so i shared it with a few friends! . One friend called it:
Steps
Rinse black-eyed peas in colander , then drain.
Add enough water to cover beans in 3 quart vessel.
Boil , then turn down to medium-low heat for 30 minutes.
Keep on lower heat and add onions , garlic , parsley , celery and seasonings.
Add tomatoes , and sweet potatoes.
Cook for another 15 minutes , or until sweet potatoes are tender.
Other suggested ingredients for variation are: 1 can of corn , chopped red bell peppers , or a few hot peppers.
You can also add olive oil and / or a dash of vinegar for added flavor.
Serve with , or over brown rice-- with corn bread on the side !.
Ingredients
dried black-eyed peas, sweet potatoes, fresh tomatoes, fresh garlic, red onion, fresh parsley, cinnamon, old bay seasoning, cayenne, celery seeds, salt and pepper