Black Eyed Pea Soup With Hamburger
A recipe clipped from crafting traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for new year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.
Steps
In a large stockpot , brown sausage and beef with onion until no longer pink.
Drain off fat.
Return meat and onions to the same pot and add all remaining ingredients.
Bring to a boil , then reduce heat to a simmer , cover , and let simmer for 45 minutes.
Ingredients
turkey sausage, lean ground beef, onion, water, black-eyed peas, diced tomatoes, diced tomatoes with mild green chilies, green chilies, beef bouillon cubes, molasses, worcestershire sauce, garlic salt, salt, pepper, ground cumin