Black Eyed Pea Casserole

From taste of home church supper cookbook: this group-size meal is quick, simple and tasty.

In a large saucepan , cook the rice mixes according to package directions.

Iin a large skillet , cook the beef , onions and green peppers over medium heat until the meat is no longer pink.

Drain.

In a large bowl , combine the peas , soup , rice and the beef mixture.

Transfer to two greased 2 1 / 2 quart baking dishes.

Cover.

Bake at 350 degrees for 20 to 25 minutes or until heated through.

Uncover.

Sprinkle with cheese.

Bake 5 minutes longer or until cheese is melted.

long grain and wild rice blend, ground beef, onions, green peppers, black-eyed peas with jalapenos, cream of mushroom soup, cheddar cheese