Aeblegrod Danish Applesauce
This recipe comes from the 1973 cookbook, scandinavian cooking.
Steps
In a large saucepan , cook apples with water for about 15 minutes or until just tender , stirring occasionally , then stir in the wine.
Remove from heat & mash until lumpy but not yet smooth.
Add sugar , to taste , then chill before serving.
Ingredients
apples, water, white wine, sugar