Black And White Banana Loaf

I got this from woman's day magazine and thought it looks good. I can't wait to try it.

Steps

Heat oven to 325 degrees.

Butter an 8x4x2 1 / 2 inch loaf pan.

Dust with flour.

Tap out excess.

Whisk flour , baking powder , salt and nutmeg in a small bowl until blended.

In another small bowl , mash bananas with lemon zest and juice.

Stir in rum.

Microwave chocolate and 2 t butter , stirring every 10 seconds , until melted and blended.

Beat remaining butter with mixer on medium speed 3 minutes or until creamy.

Add sugars.

Beat 2-3 minutes until light and smooth.

Add eggs , 1 at a time.

Beat in vanilla.

Reduce mixer speed to low and beat in 1 / 2 the flour mixture just until blended.

Beat in milk until combined , then remaining flour mixture.

Scrape down bowl.

Beat in banana mixture.

Stir a little less than 1 / 2 the batter into melted chocolate to blend.

Drop alternating spoonfuls of both batters into prepared pan.

Using a table knife , swirl batters together , taking care not to overdo it.

Bake 1 hour and 20 to 30 minutes , until a wooden pick inserted in cent.

Ingredients

flour, baking powder, salt, nutmeg, bananas, lemon zest, lemon juice, dark rum, bittersweet chocolate, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk