Black Walnut Banana Nut Bread

This is my favorite recipe for banana nut bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

Preheat oven to 350 degrees.

Grease and flour 2 loaf pans or 1 bunt pan.

Combine all ingredients , except nuts , in a large bowl.

With mixer blend until smooth.

Stir in the nuts , dredged with a little flour.

Pour into prepared pans and bake for about 1 hour.

sugar, eggs, cooking oil, flour, baking soda, black walnut flavoring, buttermilk, bananas, black walnuts