Black Walnut Apple Cake

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This is one of the best tasteing cake that i have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that i have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake

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Steps

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Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.

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Blend eggs , oil , nutmeg , and sugar until creamy.

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Add flour , a little at a time.

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And blend well.

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Batter will be stiff.

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Fold in apples and nuts.

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Pour into tube or bundt cake pan and bake for 1 hour.

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Remove from pan after about 30 minutes.

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Punch holes in top of the cake.

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Mix together topping ingredients in a saucepan.

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Boil for three minutes , stirring frequently.

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Take off the heat and pour topping over cake with a spoon , letting it to seep into the cake holes.

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Brush the sides of the cake with a kitchen brush.

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Let it set for at least 24 hours befor cutting and serving.

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Ingredients

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eggs, oil, sugar, nutmeg, self-rising flour, apples, black walnut, margarine, brown sugar, milk