Black Raspberry Glazed Chicken With Wild Rice Stuffing

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This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a valentine's day dinner.

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Steps

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Sprinkle chicken with salt , paprika and garlic powder.

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Set aside.

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Prepare rice according to package directions , substituting broth for water.

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Toss rice with almonds.

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Set aside.

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Heat jam , oj concentrate , honey and orange peel in saucepan until blended.

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Place some rice on one breast ,.

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Roll and secure with toothpicks.

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Dust with flour.

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Repeat with remaining breasts.

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Melt butter in 9x13 pan and roll breasts in butter.

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Bake 40 minutes at 325.

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Baste with glaze and continue baking and basting until tender , approximately 30 minutes.

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Serve with additional rice , if desired.

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Ingredients

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boneless skinless chicken breast halves, salt, paprika, garlic powder, flour, butter, long grain and wild rice blend, chicken broth, slivered almonds, raspberry jam, frozen orange juice concentrate, honey, orange rind