Black Pepper Sticks

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I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: bon appetit (june 1985)

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Steps

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Combine 2 cups flour , yeast , salt and pepper in food processor using the steel knife and on / off turns.

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With machine running pour in 3 / 4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl.

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If the dough is too sticky add extra flour one tablespoon at a time , if too dry add more water one tablespoon at a time until it is right consistency.

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Continue processing dough for 40 seconds until dough is smooth and elastic.

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Knead on floured board for 1 minute.

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Transfer dough to oiled bowl , turning to cover all surfaces.

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Cover and let dough rise for 30 minutes.

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Preheat oven to 450-degrees f.

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Coast baking sheet with olive oil.

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Roll small pieces into 10-inch sticks.

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Arrange on baking sheet , spacing one inch apart.

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Bake for 10-15 minutes or until brown.

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Ingredients

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flour, yeast, salt, pepper, hot water, olive oil