Advocaat
From *the art of dutch cooking* by c. Countess van limburg stirum (some name, huh?), this is the 3rd version to be posted of this popular dutch beverage normally served during the holiday season. *enjoy*
Steps
Beat eggs w / sugar & vanilla till light & fluffy.
Put egg mixture in the top of a double boiler & add brandy very slowly , stirring constantly w / a wire whisk till fully incorporated.
Remove from heat & allow to cool.
To serve: serve in glasses or goblets w / a dollop of whipped cream & a little grated nutmeg on top.
Ingredients
eggs, sugar, vanilla extract, brandy