Black Gram Beans In Cream Sauce Dal Makhani

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Adapted from chef nanda kishore of tiffin restaurant in chicago. Plan ahead, overnight soaking time.

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Steps

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Drain dal.

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Rinse.

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Combine dal with the 3 cups water , turmeric and oil in a medium saucepan.

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Heat to boiling , cover and cook until dal are cooked through but not mushy , about 30 minutes- the dal should absorb most of the water.

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Stir in garlic , ginger , cumin , garam masala , salt , red pepper , butter and half-and-half.

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Heat to boiling over medium heat.

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Cook , stirring frequently , until mixture thickens and flavors blend , about 10 minutes.

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Serve over cooked rice.

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Garnish with cilantro and ginger.

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Ingredients

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urad dal, water, turmeric, vegetable oil, garlic, fresh ginger, ground cumin, garam masala, salt, ground cayenne pepper, butter, half-and-half, cooked basmati rice, cilantro