Black Forest Pumpernickel Bread Machine Loaf
This one i have been making for ten years, and always turns out fine for me even now in a different machine..give it a try eat with ham and cheese and homemade potato soup, yummy
Steps
Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form , and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.
Ingredients
warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast