Black Forest Chocolate Mousse Shots
These sound very yummy indeed! i originally found this recipe in the uk cooking magazine olive.
Steps
Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water , then cool slightly.
Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
Spoon into 6 shot glasses and chill.
Softly whip the remaining cream with a splash of kirsch.
Dollop the cream on top of each mousse and push in a cherry to decorate.
Ingredients
dark chocolate, eggs, kirsch, heavy cream, cherries