Black Forest Bars Diabetic

I haven't tried this yet but it sounds very simple and good. From the diabetic chocolate cookbook by mary jane finsand.

Drain cherries very well.

Combine cake mix , cherries and sugar replacement in mixing bowl.

Stir to blend thoroughtly.

Spread batter in well-greased 9-inch pan.

Bake at 375 degrees for 20-25 minutes.

Cut into 1 x 1 1 / 2-inch bars.

Food exhancge per serving: 1 / 4 starch / bread exchange.

sour cherries, sugar-free chocolate cake mix, sugar substitute