Black Eyed Pea Cornbread

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Southern living

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Steps

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Cook first 4 ingredients in a large skillet over medium heat until beef is browned , stirring until it crumbles.

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Drain.

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Stir together cornmeal , flour , and soda in a large bowl.

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Add eggs , buttermilk , and oil , stirring just until dry ingredients are moistened.

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Stir in ground beef mixture , peas , and remaining ingredients.

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Pour into a lightly greased 11x7 inch baking dish.

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Bake at 325 degrees for 1 hour.

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Ingredients

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ground beef, onion, salt, pepper, white cornmeal, all-purpose flour, baking soda, eggs, buttermilk, vegetable oil, black-eyed peas, cream-style corn, cheddar cheese, jalapeno peppers