Black Currant Tea With Cinnamon And Ginger

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Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in bon appetit in the late 90s. Cooking time includes chilling time.

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Steps

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Bring 6 cups water to boil in large saucepan.

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Add tea bags , broken cinnamon sticks , and fresh ginger.

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Remove from heat.

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Cover.

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Steep 10 minutes.

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Mix in juice concentrate and sugar.

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Chill until cold.

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Strain tea mixture into pitcher.

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Fill 8 wineglasses with ice.

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Pour tea mixture over.

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Garnish with cinnamon sticks and ginger rounds.

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Ingredients

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water, herbal tea bags, cinnamon sticks, fresh ginger, raspberry-cranberry frozen juice concentrate, sugar, ice cube, crystallized ginger