Black Bean Tortilla Pinwheels
Easy quick appetizer. Make several and freeze them for use at a later time.
Steps
Beat cream cheese and sour cream until well blended.
Stir in monterey jack cheese , olives , onion , salt , and garlic powder.
Cover and refrigerate for 2 hours.
Process beans in a food processor until smooth.
Spread each tortilla with a thin layer of beans.
Spread layer of cream cheese mixture over beans.
Roll up tightly , wrap in plastic wrap and refrigerate until well chilled.
Cut into 3 / 4 inch slices.
Serve with salsa.
Ingredients
cream cheese, sour cream, monterey jack cheese, pimento stuffed olive, red onion, salt, garlic powder, black beans, flour tortillas