Black Bean Spareribs

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I found this recipe in a magazine a few years ago and have made it often to rave reviews. I like the fact that you get it ready the day before and the final cooking time is only ten minutes the prep time does not include the marinade time.

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Steps

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Cut the spareribs into serving size pieces , put them in a large saucepan and cover with cold water bring to a boil , reduce heat and cook until the ribs are tender , about 40 minutes , drain arrange ribs on a cookie sheet or shallow pan.

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While the ribs are cooking whisk together the black bean sauce , vermouth , honey , ketchup , ginger , garlic , chili sauce , green onions and 1 / 3 cup coriander pour over the ribs turn and coat all sides.

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Cover and refrigerate for at least 4 hours or overnight.

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Bring to room temp before cooking.

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You may now bbq , broil or bake the ribs.

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Bbq over medium high heat for about 10 minutes , turning and basting once.

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If baking have the oven pre heated to 425f.

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They are done when the are browned and glazed garnish with the remaining coriander.

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Ingredients

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pork spareribs, black bean sauce, vermouth, honey, ketchup, ginger, garlic, chinese chili sauce, green onions, fresh coriander