Black Bean Couscous Salad

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It's getting to be the time of year that the ingredients are right for this salad! i absolutely love this tangy and light dish as a side or salad. i hope you will too!!

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Steps

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Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous.

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Cover the pot and remove from heat.

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Let stand for 5 minutes.

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In a large bowl , whisk together the olive oil , lime juice , vinegar and cumin.

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Add green onions , red pepper , cilantro , corn and beans and toss to coat.

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Fluff the couscous well , breaking up any chunks.

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Add to the bowl with the vegetables and mix well.

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Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

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Ingredients

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couscous, chicken broth, extra virgin olive oil, fresh lime juice, red wine vinegar, ground cumin, green onions, red bell pepper, cilantro leaf, frozen corn kernels, black beans, salt and pepper