Black Bean Bisque

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A recipe from coastal living. this bisque differs from other black bean soups as it contains cream to make it smooth and creamy.

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Steps

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Cook bacon in a large dutch oven until crisp.

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Reserve 2 tablespoons drippings in pan.

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Drain bacon on paper towels and reserve for another use.

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Add onion , celery , and carrot , and cook 5 minutes or until vegetables are tender.

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Add 2 1 / 2 quarts water , black beans , and next 4 ingredients.

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Bring to a boil.

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Reduce heat to medium and cook at a brisk simmer , skimmy any foam for 1.

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5 hours or until beans are tender.

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Add salt and vinegar during last 5 minutes.

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Remove from heat , and stir in cream.

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Puree with an immersion blender.

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Ingredients

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smoked bacon, yellow onion, celery, carrot, dried black beans, ground cumin, chili powder, tomatoes, chipotle chiles in adobo, salt, sherry wine vinegar, heavy cream