Black Bean And Kielbasa Chili

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Originally from bon appetit i really like this recipe. you can sub any sausage you want, and i actually upped the amount of kielbasa to 2 pounds.

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Steps

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Heat olive oil in heavy large pot over medium-high heat.

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Add kielbasa.

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Saut until beginning to brown , about 12 minutes.

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Using slotted spoon , transfer kielbasa to bowl.

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If necessary , add enough oil to pot to measure 2 tablespoons.

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Add onions , both bell peppers , and garlic.

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Saut until beginning to brown , about 10 minutes.

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Add beans , broth , tomatoes with juice , chili powder , sugar , vinegar , bay leaves , oregano , and cumin.

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Bring chili to a boil , stirring occasionally.

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Reduce heat to medium , cover , and simmer 30 minutes.

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Return kielbasa to pot.

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Reduce heat to low.

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Simmer , uncovered , until chili is thick , stirring occasionally , about 30 minutes.

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Season with salt and pepper.

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Ladle chili into bowls.

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Top with sour cream and green onions if desired.

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Ingredients

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olive oil, kielbasa, onions, red bell pepper, green bell pepper, garlic cloves, black beans, low sodium chicken broth, diced tomatoes with juice, chili powder, sugar, red wine vinegar, bay leaves, dried oregano, ground cumin