Black Bean And Chipotle Soup

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Another warm you up great tasting soup. Thick and hearty. Adapted from moosewood.

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Steps

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In a large soup pot , add oil.

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Heat over medium heat.

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Add onions and garlic.

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Saute , stirring occasionally , for about 10 minutes or until onions are translucent.

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Add in the carrots and cumin.

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Cook , stirring often for a few minutes.

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Add in the celery and bell pepper.

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Lower heat , cover and cook for 10 minutes or so.

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Add the beans , chipotle , tomatoes , orange juice , and water.

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Simmer , covered , for 20 minutes.

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Ladle soup into individual serving bowls.

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Top with a dollop of sour cream and sprinkle with cilantro.

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Ingredients

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olive oil, onions, garlic, carrots, cumin, celery, green bell pepper, black beans, chipotle chile in adobo, fresh tomatoes, orange juice, water, sour cream, fresh cilantro