Black Bean And Chicken Soup With Sweet Corn
I created this recipe on a dreary february day when i was craving something with a little southwestern flavor. the creamy broth with hearty vegetables and tender chicken is very satisfying and makes a delicious meal served with tortilla chips for dipping. This could easily be made a vegetarian soup also, by substituting cream of mushroom or celery soup and omitting the chicken.
Steps
Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done.
Dice chicken and set aside.
Mix cream of chicken soup with 1 / 2 can water and 1 / 2 can milk and heat through , about 5 minutes on medium heat.
Add taco seasoning , cumin , and cilantro , stir.
Add onion and celery , cook on low about 5 minutes.
Add black beans , sweet corn , and chicken.
Cook on low for 10-20 minutes , stirring occasionally.
Serve topped with grated cheese and with tortilla chips for dipping.
Enjoy !.
Ingredients
chicken breasts, cream of chicken soup, black beans, sweet corn, white onion, celery, milk, taco seasoning, ground cumin, dried cilantro, cheddar cheese, tortilla chips