Black Angus Potato Soup

This is one of my very favorite soups! i got this recipe off copykat.com. prep time includes baking time for the potatoes.

Wash , dry and prick potatoes with a fork.

Bake at 400 for 1 hour or until done.

Let cool and cut in half lengthwise and scoop out the pulp , set aside.

Use the skins for something else , such as fried potato skins !.

Melt butter in a heavy saucepan over low heat , add flour , stirring until smooth.

Cook 1 minute , stirring constantly.

Gradually add milk , cook over medium heat , stirring constantly until the mixture is thickened and bubbly.

Add potato pulp , salt , peppers , 2 tbsp green onion , half the bacon , and 1 cup of the cheese.

Cook until thoroughly heated.

Stir in the sour cream.

Add extra milk if necessary for desired consistency.

Serve with remaining green onions , bacon and cheese.

baking potatoes, butter, flour, milk, salt, black pepper, white pepper, green onions, bacon, cheddar cheese, sour cream