Black And White Fudge

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Recipe from odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill.

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Steps

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Butter an 8-inch square pan.

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Lightly dust work surface with powdered sugar.

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Fold marzipan in half and press into a flat square.

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Roll into a 9 x 9 square.

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Using the bottom of the pan as a template , cut out square of marzipan to match pan dimensions.

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Set aside.

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In a double boiler combine white chocolate chips , 1 / 2 cup condensed milk and 3 tablespoons butter.

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Stir until chips are melted and mixture is well blended.

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Pour into pan.

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Immediately top with the marzipan square , lightly pressing into chocolate.

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In the same double boiler combine semisweet chocolate chips , remaining can of condensed milk and 3 tablespoons butter.

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Stir until chips are melted and mixture is well blended.

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Spread over marzipan layer.

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Cover and refrigerate 3 hours.

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Just before serving , cut into 1 inch squares.

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Ingredients

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marzipan, white chocolate chips, sweetened condensed milk, unsalted butter, semi-sweet chocolate chips