Black And White Chocolate Chip Cookies

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I made this up because i wanted to do something different for christmas presents for my son's teachers. everyone loved them, but it does make a huge batch.

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Steps

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Preheat oven to 375f.

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Stir flour with baking soda and salt , set aside.

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In a large bowl , beat butter with sugars at medium speed until creamy and lightened in color.

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Add vanilla and eggs , one at a time , mix on low speed until incorporated.

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Gradually blend dry mixture into creamed mixture.

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Stir in nuts , butter brickle and chocolate chips.

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Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet.

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Bake for 9 to 11 minutes or until golden brown on the white side.

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If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up.

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Makes about 8 dozen cookies.

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Ingredients

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unsifted flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, walnuts, cocoa, pecans