Black And White Chile

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It sounds like a lot of work, but it's realy not, just take it one step at a time. It's worth the wait...

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Steps

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Rinse and drain the beans in separate pots , cover the beans with about an inch of cold water and bring to a boil.

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Cover the boiling pots and remove from the heat.

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Allow them to soak off heat , for 2 hours.

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Put the chicken pieces in a stock pot and cover with about 2 inches of cold water , bring to a boil then simmer for about an hour.

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Remove the chicken and allow to cool , bone it and chop to about 1 / 4 inch.

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Drain each of the bean pots and add your new chicken stock to each to cover the beans by at least 1 inch.

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If theres not enough stock , add water.

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Bring the beans to a boil , then reduce to a simmer and cook until each is just getting tender.

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When the beans are done , drain into a large bowl.

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In a large stock pot , add 4tbs olive oil , onion , garlic and chilies.

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Over a low heat , saute until the onions are just translucent.

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Remove from the pot and set aside.

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Add the flour and an equal amount of the olive oil to the pot and mix until smoothly blended.

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Over a low he.

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Ingredients

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dried navy beans, dried black beans, fryer chicken, olive oil, flour, garlic, yellow onions, green chilies, bell pepper, cumin, dried oregano, black pepper, red pepper flakes, fresh cilantro, salt