Black And White Cheesecake Brownies

Two layer brownies. Fudgy brownie bottom topped with delicious cheesecake

Preheat oven to 350 degrees.

Melt over hot water , 1-1 / 4 cups nestle toll house semi-sweet chocolate chips.

Stir until smooth.

Set aside.

In large bowl , combine sugar and butter.

Beat until creamy.

Add eggs , vanilla extract and salt.

Mix well.

Add melted chocolate and flour.

Mix well.

Spread into foil-lined 9-inch square baking pan.

Cheesecake topping: in large bowl , combine cream cheese , sugar and butter.

Beat until creamy.

Add eggs , milk , flour and almond extract.

Beat well.

Stir in remaining 3 / 4 cup nestle toll house semi-sweet chocolate chips.

Pour over brownie base.

Bake at 350 degrees for 40-45 minutes.

Cool completely on wire rack.

Cut into 2-1 / 4 inch squares.

chocolate chips, sugar, butter, eggs, vanilla extract, salt, all-purpose flour, cream cheese, milk, almond extract, semi-sweet chocolate chips