Black White Cheesecake Bars

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I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... these are a favourite in my family, a must at every shower or baking exchange. cook time includes chilling time.

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Steps

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Melt chocolate chips with butter.

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Stir in graham crumbs.

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Set aside 1 / 4 cup.

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Press remaining crumbs into an ungreased 13x9 inch pan.

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Beat cream cheese until smooth.

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Add remaining ingredients and mix until well combined.

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Pour over crust and sprinkle with reserved crumbs.

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Bake at 325 f for 25-30 minutes , or until lightly browned.

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Cool and refrigerate 3 hours or until completely chilled.

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Cut into bars and store in refrigerator.

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Ingredients

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chocolate chips, graham wafer crumbs, sweetened condensed milk, vanilla, butter, soft cream cheese, egg