Bj's Restaurant Brewhouse Chili By Todd Wilbur

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From www.topsecretrecipes.com have not tried this yet, but will very soon. Enjoy!!

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Steps

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Brown ground meats in a large saucepan over medium heat.

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Drain off excess fat.

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Add onion , chili powder , salt , garlic powder , thyme , black pepper , cayenne , and spices , and saut for an additional 5 minutes.

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Combine flour with water and add mixture to pan.

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Add remaining ingredients , bring chili to a simmer , and then let it simmer uncovered for 1 1 / 2 hours , stirring occasionally.

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Serve 1 1 / 4 cups of chili in a bowl or in a carved-out round of sourdough bread.

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Mix shredded cheeses and then top chili with 1 / 4 cup of the cheese blend , a tablespoon of sour cream and a tablespoon of chopped green onions on top.

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Ingredients

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ground beef, ground pork, diced onions, chili powder, salt, garlic powder, dried thyme, ground black pepper, cayenne, water, all-purpose flour, pinto beans, crushed tomatoes, light beer, cheddar cheese, monterey jack cheese, sour cream, green onion