Bittersweet Grand Marnier Chicken

This recipe is from

Preheat oven to 350f degrees.

Combine flour , salt , and pepper in large plastic bag.

Add chicken pieces a few at a time.

Shake to coat completely.

Melt 4 t.

Butter in large baking pan.

Roll chicken in butter to coat all sides.

Arrange skin side down in single layer.

Bake 30 minutes.

In the meantime , melt remaining 4 t.

Butter in small pot over medium heat.

Stir in lemon juice , orange zest , liqueur , honey , and soy sauce.

Remove chicken from oven.

Turn pieces over.

Pour honey mixture evenly over chicken.

Continue baking , basting occasionally , until chicken is glazed and tender , about 30 minutes.

all-purpose flour, salt, pepper, frying chickens, butter, lemon juice, grand marnier, honey, orange zest, soy sauce