Bittersweet Chocolate Brownies Macrina Bakery

---

These brownies are dense, yet cloud-like—fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.

---

Steps

---

Combine chocolate and butter in a medium bowl.

---

Cover with plastic wrap and place in microwave oven on medium for 3 minutes.

---

Stir well.

---

Cool to room temperature.

---

Preheat oven to 325f lightly oil an 8-by-9-inch or 9-inch-square baking pan.

---

Place sugar and flour in a mixer bowl and mix 30 seconds on low speed.

---

Increase speed to medium and add eggs , one at a time , mixing well after each.

---

With mixer on low speed , drizzle in the cooled , melted chocolate mixture.

---

Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.

---

Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula.

---

Bake on center rack of oven 30 to 35 minutes or until the center is just set.

---

Cool on a wire rack.

---

Ingredients

---

unsweetened chocolate, unsalted butter, granulated sugar, all-purpose flour, eggs