Adie's Short Ribs

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This recipe comes from a cookbook made by the women of my synagogue in the early 1970's. this is one of the best dishes - perfect for a winter meal over rice or mashed potatoes.

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Steps

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Cut ribs into 2 inch lengths.

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Mix flour , salt , pepper and roll ribs until coated.

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Place in a large roasting pan with a lid.

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Arrange in a large casserole and cover with sliced onions.

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Mix together the catsup , vinegar , worcestershire sauce , soy sauce , sugar and water.

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Pour over ribs.

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Cover and bake in a slow oven , 300 degrees , for 3 hours.

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Ingredients

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beef short ribs, flour, salt, pepper, onions, catsup, vinegar, worcestershire sauce, soy sauce, sugar, water