Bite Size Apple Pie
From taste of home
Steps
In a small bowl , combine sugar and cinnamon.
Set aside 1 tablespoon.
On a lightly floured surface , unroll pastry.
Brush with 2 tablespoons butter.
Sprinkle with remaining sugar mixture.
Cut each sheet into eight 1-in.
Strips , about 8 inches long.
Wrap one strip around each apple wedge , placing sugared side of pastry against the apple.
Place on parchment paper-lined baking sheet.
Brush tops with remaining butter.
Sprinkle with reserved sugar mixture.
Bake at 425 for 13-15 minutes or until pastry is golden brown.
Serve warm.
Ingredients
sugar, ground cinnamon, pastry for single-crust pie, butter, tart apples