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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Eggs Dairy Pasta Poultry Vegetables American Southern United States Oven European Holiday Event Italian Stove Top Dietary One Dish Meal Seasonal Comfort Food Californian Meat Pasta Rice And Grains Taste Mood Equipment Grilling Number Of Servings 4 Hours Or Less

Bistro Pasta

This recipe sounds absolutly delicious. I have not tried it yet because it looks quite fattening but for those of you out there who can eat anything and look great then this recipe is for you. Note: the serving size of this recipe.

Steps

Saute garlic and shallots.
Add all ingredients except parmesan cheese , asiago cheese , green onions and cajun spice.
Simmer until reduced to half- slightly thickened.
Add parmesan cheese and cajun spice.
Mix well.
Top with asiago cheese , green onions and grilled chicken breast.
Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.

Ingredients

olive oil, fresh garlic, shallot, mushroom, red pepper, green pepper, andouille sausages, chicken breasts, white wine, heavy cream, sage, red pepper flakes, parmesan cheese, penne pasta, asiago cheese, green onions, cajun spices