Bistro Meatloaf

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May be served hot or cold.

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Steps

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Preheat oven to 350.

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In a big bowl , combine the ground beef , ground sausage , onion , garlic , parsley , bread crumbs , egg , wine , mustard , herbes de provence , salt , and pepper.

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Mix well.

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Transfer mixture to a lightly oiled 9x5 inch loaf pan.

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Gently pat down.

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Bake until the loaf is firm and the top is lightly browned , about 1 hour.

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Let stand in pan for 5-10 minutes before serving.

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Remove loaf from pan.

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Slice to serve.

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Garnish with tomatoes and parsley sprigs.

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Ingredients

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ground beef, pork sausage, yellow onion, garlic clove, fresh parsley, fine dry breadcrumb, egg, dry red wine, dijon mustard, herbes de provence, salt, fresh ground black pepper, cherry tomatoes, parsley sprig