Bistro Catfish
One of my favorites from mr. Food. Very simple and delicious.
Steps
Heat 2 tablespoons reserved oil in a large skillet , over medium heat.
Saute garlic for 1 to 2 minutes or until golden.
Sprinkle both sides of the fish with salt and pepper.
Place fish in the skillet.
Cover , and cook for 8 to 10 minutes , or until fish flakes easily with a fork.
Add the spinach and sun-dried tomatoes to the skillet.
Cover and cook for 1 to 2 minutes , or until spinach is wilted but still bright green.
Place the spinach on a serving plate.
Top with fish fillets.
Drizzle pan drippings on top and serve.
Ingredients
sun-dried tomato packed in oil, garlic, catfish fillets, salt and pepper, fresh spinach