Bistec De Palomilla Cuban Fried Steak

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Living in south florida for several years, this was a favorite of mine when we'd go out to a cuban restaurant. it's good with black beans & rice & fried plantains.

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Steps

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Pound the steaks on both sides , using a mallet , until 1 / 4-inch thin.

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Season with garlic , lime juice , salt & pepper.

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Allow to marinate at least 1 hour , refrigerated.

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Remove the steaks from marinade & pat dry.

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In a large frying pan , heat the oil over medium heat until very hot.

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Brown each steak for 2 to 3 minutes on each side.

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Transfer the steaks to a serving platter & keep warm.

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Add the marinade & onion to the pan & cook until the onion is slightly wilted , 3 to 4 minutes.

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Garnish the steaks with the onion & parsley & serve immediately.

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Ingredients

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top round steak, garlic cloves, limes, juice of, salt & freshly ground black pepper, olive oil, onion, fresh parsley