Bisquick Sausage Egg Casserole

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This recipe uses bisqick instead of bread. I like that egg substitute is used for most of the eggs. you can totally change it up with different cheeses, meats & spices. oh, & i love fresh roma tomatoes on top! adapted from a toh recipe.

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Steps

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Combine sausage , onions , bisquick , cheese & spices.

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In a huge bowl , whisk eggs , egg substitute & milk together.

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Stir sausage mixture into egg mixture.

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Pour into greased 9x13 pan.

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Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

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Ingredients

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pork sausage, diced onion, bisquick reduced-fat baking mix, sharp cheddar cheese, ground mustard, cayenne pepper, egg substitute, eggs, low-fat milk, salt, ground black pepper