Bisquick Sausage Balls
Can substitute turkey sausage or reduced fat cheese for a healthier version. couldn't be easier!!
Steps
Brown sausage in a frying pan , crumbling it as it cooks.
Set aside to cool.
In a large mixing bowl , combine bisquick , water , and cheese.
Stir , then mix in cooled sausage.
Wet your hands and roll into small balls.
Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Ingredients
sausage, bisquick, water, sharp cheddar cheese