Addictive Toasty Pecans


Nana (my dh's mother) lives in ga where she gets the best pecans. every year she makes these at christmas and now i can't even think of going to ga for a visit without salivating about these silly little nuts! She got the recipe from her local paper and she credits a mrs. Iris harvey peel for the original recipe. mmmmmmmmmmm these make perfect gifts because they keep a long long time in an airtight container.

Steps


Soak pecan halves in salted water for 1 hour.
Put in a colander and drain well.
Place pecan halves on a large foil covered baking sheet with rim.
Bake in a 250 degree oven for 1 hour or until pecans are desired doneness.
Stir and test twice during roasting because different pecans have different starting moisture levels.
No fat is needed to enhance the flavor', caryn's"]".

Ingredients


pecan halves, water, salt