Bisquick Chicken Pie

I love simple comfort food; nothing fancy. transferring some of my old recipes from paper scraps to zaar and this is one of my favorites.

Boil chicken breasts over medium-high heat until cooked through.

Remove breasts from the broth.

Shred or chop chicken.

Mix together the chicken , vegetables , soup , and 1 cup of broth from the boiled chicken.

In a medium bowl , mix bisquick and milk.

In a lightly greased casserole dish , put in the chicken / vegetable mixture and top with the sliced eggs.

Cover with the bisquick / milk mixture.

Drizzle the melted butter over the bisquick mixture.

Do not stir.

Bake 30 minutes at 350 degrees.

boneless skinless chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, bisquick, milk, hard-boiled eggs, butter